Monthly Archives: January 2009

Someday…

Someday I won’t work at K2. Maybe, just maybe, someday I won’t even have to GO to a workplace, too. Dream on.

Seeing these cute books so badly makes me want to open up an Etsy shop. I have thousands of ideas but not enough time to make them a reality.

How much fun would it be to step into my online shop and find:
-monster pillows
-knitted goods (scarves, mittens, hats, blankets)
-handmade notebooks
-magnets
-makeup bags
-grocery bags made out of oilcloth

-greeting cards that are either one-of-a-kind or prints from paintings
-handmade purses that are either knit or made from fun textiles, with wooden or plastic handles

I am in love!

Things for today

Three things I like about today:

1. Bryan comes home.
2. Crisp apples from the Farmer’s Market.
3. My latest Cook’s magazine, which features tasty soups & stews.

Though the last one leaves me really wanting a Le Creuset french cooker. And we don’t have $240 lying around to fund it. Ah, well!

The non title

I’m so tired tonight! I wanted to title this “Tired”. My brain is dragging, but I don’t want to go to bed yet because I tend to wake up around 2am wide awake if I do that. So, hello to you, blog.

We had a great at-home weekend. Friday we went to Palace Kitchen with friends Zach & Emily. I love Palace for the fact that we can sit at the bar and enjoy a menu of: oysters, chicken wings like you’ve never had ‘em, cheese plate and olive poppers. There’s more to choose from but those are our staples. You can sit at a bar for hours sharing stories, ordering more apps when you feel like it – and you don’t feel rude like you might for occupying your spot. (I tend to feel like I should leave after being at a table for much longer than an hour.)

Saturday was gloomy out: it snowed in the mountains but warmed up (yep, still seeing flood levels for most rivers!), it didn’t rain for most of the day so we packed up and headed to Snoqualmie Falls. Bryan had never been there before, so it was good to get him out with the 300 other folks who wanted to see the falls that day, too. I grew up fairly close to the falls – in middle school, a girlfriend and I would ride our bikes to there, hike to the base and eat lunch.
We couldn’t hike down on Saturday – unstable trail conditions from too much rain.

Saturday night we watched a movie I’d recommend: King of Kong. It’s all about this community of gamers who are REALLY into classic video games. This guy from Redmond, WA gets laid off and decides to see if he can beat the all-time top score in King Kong. He’s just a regular guy against all these other über-nerds. Want to know what happens? Rent it yourself!

Sunday we ate lunch, ran up to the Farmer’s Market here in West Seattle, and came home for a quick lunch before I took B to the airport. He’s in SF for some training today & tomorrow. I like the Farmer’s Market because the vendors there are really nice. There’s something about being able to actually talk to the person you’re buying your apples and potatoes from, rather than looking at a sign on Thriftway’s produce aisle.

Today I logged a lot of hours at work, ran some errands and came home. Work has been a nice pace of busy lately – today was actually abnormal, that I stayed so late.

Good night!

My Christmas present

During our vacation in Sayulita (photos here), I read a book called “Animal, Vegetable, Miracle” by Barbara Kingsolver. It was – and this might sound dramatic – revolutionary. It opened my eyes to just how much of a footprint our eating habits have stretched. We haven’t bought avocados or bananas or anything citrus to keep at home that wasn’t produced in the USA since we’ve been back. Which also means we haven’t bought avocados or bananas – they always come from at least Mexico, which is far outside our new goal: buy food that was produced within 500 miles from Seattle. Others that we’ve bought sparingly include tomatoes, cucumbers, zucchini… we’ve been thrown into a crash-course in what it means to cook with winter produce like kale, collard greens, parsnips, carrots, potatoes and other root vegetables. It’s actually been quite tasty!

Yes we still buy olive oil and other things that we justify using. We decided to ween ourselves off the 500+mile range items slowly.

Though bread can be found here in Seattle and all over, having a bread maker was woven into this book I read. It’s not going to reduce our footprint by much – I can’t say for sure where my flour comes from, but it will cut down on food costs. We spend probably $40/mo on bread, between sandwich loaves and pizza crusts, hamburger buns and muffins, it all adds up.

Making bread is incredibly easy. And I don’t think our family & friends will complain when gifted with a fresh, tasty loaf.

Cleaning Office

I’ve gotten the itch to clean up my office. It’s not even in disarray. But I came across these zip disks and hard drives (didn’t they used to be called “floppy”??). I was curious about what might be on them, but looks like my PC doesn’t even HAVE a floppy drive anymore. Hmm. They’re in the trash now.

I’m heading home shortly after 5pm so that Bryan and I can have dinner together. Surely it will be less-than-fab, as we’re down to canned beans and the last slices of bread in the cupboard. Then he’s off to have Happy Hour with some boys, and I’m meeting some girlfriends for KIB – our knitting group.