Bryan&Melissa

Entries from October 2009

Pumpkin Party at the Savages

October 29, 2009 · Leave a Comment

Fall colors are everywhere – the trees, the leaves on the ground, and in some certain foods that ripen this time of year … like pumpkins. Halloween is perfectly suited, by nature, for pumpkin carving. This last weekend we headed down to Portland for a pumpkin party hosted by the Savages. This meant a feast of foods: two kinds of chili, accompanied by two kinds of cornbread, pumpkin cake and pumpkin bread, cookies and caramel-dipped apples. Nobody left half-full.

Caramel & chocolate-dipped apples, by Alison Savage

Caramel and chocolate-dipped apples, hand crafted by Allyson Savage

Erin & Stephanie carving pumpkins

Erin and Stephanie at work on their masterpieces

Kids and pumpkins

Kellen and his masterpiece

After stuffing ourselves with food, we carried our gourds and crafting supplies outside for some creative carving. There were a few kids present, we got a kick out of hearing their take on our pumpkins and theirs. What was spooky and what wasn’t? What “should” a jack-o-lantern look like?

Allyson and her pumpkin

Allyson and her Moonstruck pumpkin

Finished jack-o-lanterns

Finished jack-o-lanterns

Categories: Around Town
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Canning pears & tomato sauce

October 21, 2009 · Leave a Comment

Two days ago we hit up the West Seattle Farmer’s Market to pick up some of our regulars (pasta, juice, herbs) and also with the goal of buying enough tomatoes and pears for another round of canning. Tomatoes are a hard thing, because you need SO MANY of them to get a good amount of canning content produced. We picked up 11lbs. of hot houses ($$!) and 8 pears.

Upon arriving home from work this eve, I pulled those tomatoes and pears out of the fridge. Tomatoes went in the pot first because you have to boil them down for so long. Tonight they boiled down for nearly 2 hours after I first sent them through the blender for puree-ing. About a month ago I finally found this website that shows how to make tomato sauce without the need for peeling the tomatoes. I don’t have the patience for shocking the skins off tomatoes – sorry.

Pears waiting to be canned

Pears in their salt bath, waiting to be boiled

So I had tomato sauce going on the stove already and I dove next into peeling and quartering the pears. Did you know you can keep pears in a solution of water and salt and they won’t brown? Well, you can, and I found that way more convenient than using ascorbic acid (vitamin C), because who really has powdered vitamin C on hand?

My goal with the pears was to use my new book In Season by Sarah Raven and make “Spiced Preserved Pears” along with a couple jars of regular ol’ canned pears. Both versions were very simple, the tricky part for me was balancing the timing of getting the tomato sauce to finish up and get in the cans at nearly the same time I needed to get the spiced pears and regular pears in their cans. The whole canning process isn’t a frenzy for me, it all comes together at the point before you get the cans filled and into the bath, and tonight was the most tricky. I had all four burners rolling at full boil and had to time pulling them off in order but not over-cooking any pots. Phew!

Canned pears

The finished result

Three hours later I have five quart jars to pull out of the water bath: two tomato sauce, two pears in sugary water, and one jar of spiced pears. So, yeah, the tomato sauce cost me around $18/jar. A little embarrassing and I know if I shopped better I could cut that price in half at least – for now I am content with knowing I can make quite a few spaghetti dinners that didn’t originate in California.

Categories: Crafting
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Hiking Enchantment Lakes

October 18, 2009 · Leave a Comment

Way back in February, we dropped a form in the mail to the US Forest Service. This form was asking for a permit to hike the Enchantment Lakes. It’s not easy to get a permit as this is one of the most pursued hiking zones of the Pacific Northwest. Since we really wanted to see this area, and hopefully when the larches were changing color, we gave them a three-week window and told them to pick a time that fit. You can get very specific with dates and we figured our best bet was to be open.

About six weeks later we had our dates: October 4-7. After much deliberation we decided to enter through Colchuck and exit through Snow Lake. A good overview of the area and a small map can be found here on the Seattle-PI website. Along for company we had Bryan’s friend Adam Haynes and his sister, Sara.

Camping at the foot of Colchuck Glacier's outpouring of boulders

Camping at the foot of Colchuck Glacier's outpouring of boulders

Our first day’s hike brought us to Colchuck Lake, elevation 5,570′. We arrived and were able to set up camp while still daylight, though the sun had dipped behind Colchuck Peak by 3pm. Having snowed about 5″ the night before, we had a very chilly afternoon and evening and were in our tents for warmth by 7:30pm. Loved our campsite though – Adam & Bryan found it – sheltered by large boulders, we were somewhat protected from the wind and also from the passers-by. It was a small jump off the main trail, and the other campsites around the lake were not too great even though you might think we’re crazy for sleeping in the boulder field.

Our first view of Aasgard Pass, seen from the north-east end of Colchuck Lake.

Our first view of Aasgard Pass, seen from the north-east end of Colchuck Lake.

Morning meant fueling up for our ascent up Aasgard Pass, over 2000′ elevation gain in 0.9 miles. If it were earlier in the season we would have needed ice axes and crampons, this steep mountaineering slope gets only a few minutes of sunshine each day and is a treacherous feat to climb. Since we were hiking in early October, there was still plenty of snow but we encountered very little ice. It was a persistent, long climb, but not too technical (well, it was in a couple spots) and with our even-paced approach it wasn’t too bad.

We left our camp around 10am and figure that from our campsite to the top of Aasgard was around 3 hours. At the top of the pass is a beautiful view of Mt Baker to the north, along with other peaks we couldn’t name, and then of course the Upper Enchantment Lakes. The Upper Enchantments were a beautiful green-blue water but the landscape is pretty barren. Not much in the way of trees, as it was still a glacier up there less than 100 years ago, but beautiful none-the-less. Did I mention it was sunny? Yes, we got to eat lunch and revive our energy under a blue sky.

From Isolation Lake (the one at the top of the pass), we hiked another couple miles down past Perfection Lake and Inspiration Lake, to find camp down near Sprite Lake. The hike through this area went from barren, beautiful rock figures, to a high alpine land with trees in no time. This does not mean forest, but it does mean we had some bits of color to look at among all the blandly grey rocks.

The larches (also known as tamaracks, I am pretty sure) were somewhere in the middle of changing color. They weren’t the bright goldenrod we were hoping to find, but a few yellow ones were here and there. Mostly they were some shade of chartreuse, not yet embracing their full fall colors.

Hiking around Inspiration Lake

Hiking around Inspiration Lake

On the bank of Leprechaun Lake, looking toward Prusik Peak

On the bank of Leprechaun Lake, looking toward Prusik Peak

Technical step above Lake Viviane.

Technical step above Lake Viviane.

Following cairns in the Upper Enchantments

Following cairns in the Upper Enchantments

Camping at Sprite Lake was wonderful. The freezing level had gone back up, way up above us, so we were able to lay out on boulders at night and look at the clear starry sky and watch the moon rise – without freezing ourselves. Getting out of bed is so much easier when you’re not needing ALL of your layers on while sleeping. Which was the case the night before.

Day 3, Tuesday: split interest in the team lead Adam & Sara off to hike over Prusik Peak to explore Shield Lake, with Bryan & Melissa heading down to Snow and Nada Lakes – but taking our time. I think our estimated mileage to cover was around 6+ miles, and we wanted to savor our last hours in this beautiful land. We knew that after Lake Viviane, we’d be back to “regular” forest and soon missing this gorgeous landscape.

Winding down around Leprechaun Lake was our favorite. This would definitely be where we camped next time, if there ever is a next time. Tiny trees, winding paths, huge smooth rock landscape and emerald green water — we could see why these lakes were “enchanted” from the shores of Leprechaun. From there, the trail wound down to Viviane Lake (the one that Prusik Peak comes jutting out of so gallantly), and here we got hit with really strong winds. We were on an especially technical part of the trail where you are carefully placing your foot in well-defined places with a 300′-or-so drop to your left. There was snow on the trail and when this wind kicked up we leaned into the rock until it passed. You could hear the wind coming – a high, strong howling noise – the anticipation was appreciated.

From Viviane Lake, you’re just heading down this seemingly endless trail that twists and turns and you’re doing all sorts of climbing maneuvers. I couldn’t imagine coming up that way – it would have been so much work and you can’t see the top until you’re there. The view isn’t that much to write about, either.

Nada Lake - we camped at the very far end, a little past where you see the lake dip into the trees.

Nada Lake - we camped at the very far end, a little past where you see the lake dip into the trees.

Around 4pm we made it to our campsite on the very far edge of Nada Lake. We figured that with another 5 or 6 miles to go on Wednesday, being as close to our exit as possible would be a good thing. Adam and Sarah arrived about two hours later, the wind kicked up so hard that it wasn’t fun to hang out in the dusty air, so we were in bed around 8pm.

There you have it: our four-day adventure through the Enchantments. Our muscles and joints have recovered by now :)

Categories: Outside
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